sWEet!!

I tried to make dorayaki (Chinese: 銅鑼燒) today!! Aren't they gorgeous? It was fun and they really do "look like" dorayaki. They tasted nice when they're still warm; however, after cooling down in the fridge, the bread part of it became hard. I think it's because I made them with pancake powder. Maybe pancakes are meant to be eaten when they are hot. (Sigh......) I think I won't be able to have fresh dorayaki in the States. Somebody give me the recipe to make the outer part of dorayaki...!!