bITteR SweET!!

As a poor student studying abroad, especially those who are waiting for an Optional Practical Training job, I have no choice but to make my own dessert when I feel like having it. This time, I made a totally-hand-made "chocolate mousse pie" (well, except for the original pie crust). It's not so time consuming, and you get to control the amount of sugar. I put none this time. Little piece of heaven is here.